CHON CHANG
A Thai restaurant upstairs in Chigasaki’s Higashikaigan beach area, with a tuk-tuk parked out front and a laid-back interior full of skateboards and plants.
Shonan Breeze, Scent of Siam.
Thai food in Shonan, and a little Thai slow time by the sea.
Editor's Pick
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Our picks: Thai spots in Shonan
タイの食堂 KAMAKURA Baan Hua Don
Market & Guide
Thai ingredients: where to buy them, and what to use instead
Photo coming soon
Holy basil (Kra Pao)
ใบกะเพรา
Not sweet basil. Peppery and clove-like; the only basil for real Pad Kra Pao.
Photo coming soon
Fish sauce
น้ำปลา
The salty backbone of Thai cooking. A splash turns stir-fries and soups authentic.
Photo coming soon
Bird’s eye chili
พริกขี้หนูสวน
Tiny and fiery. Slice into fish sauce for the classic table condiment.
Photo coming soon
Jasmine rice
ข้าวหอมมะลิ
Fragrant Thai long-grain rice. The partner for curries and stir-fries.
Cine-Thai Selection
View All Spots Thai Cinema Guide
Listen to the sound of breaking waves while diving into compelling Thai cinema—from heartwarming romance to suspense and comedy.
How to Make Millions Before Grandma Dies
The family film that makes you want to call your grandma.
Watch Trailer
Shonan x Thai Vibes
View All Spots Listen to the Coast
Bring laid-back Thai indie-pop and neo-soul grooves to your Shonan beach days.
